Friday, July 2, 2010

Cook book review


Mastering the Art of French Cooking by Simone Beck, Louisette Bertholle, and Julia Child -- 1961
Even if you don’t want to cook French, read it as a novel for the cooking tips! There are 524 recipes in this book, and if you’ve seen the movie Julie & Julia, you know that there are people out there who love cooking so much that they want to try each recipe. As Julia Child said, “Anyone can cook in the French manner anywhere with the right instruction.” This book isn’t just recipes, it also details French techniques that have been adapted for American kitchens.
Posted on behalf of Daphne.

No comments: